Gyuto 190mm Ni-maï This Gyuto (Japanese chef knife)

This Gyuto (Japanese chef knife) feature a long and tall blade

135mm with English Oak

Petty 125x33mm

it has very fine grain structure and the highest potential for sharpness

Wa handle made from Brown oak (Quercus robur)

Gyuto 190mm Ni-maï This Gyuto (Japanese chef knife)This San ma Gyuto (Japanese chef knife) feature a short, narrow blade and nimble tip. It give to this blade a good maneuverability and a lot of precision. The handle is made from English Walnut. Blade materials : San ma 135Cr3 core with Damascus cladding (15n20 + Mild steel) Bevel : double, flat, 50 50 with kurouchi Finish : polished Hardness : 63 64 HRC Handle length : Wa, 130mm (octogonal) Handle materials : English Walnut Saya material : None You